S'more Crescents

This is a very quick, sweet treat.  That is sure to be a hit with kids and adults alike.  

Ingredients
1 can of crescent roll dough
8 t of chocolate chips
1/4 cup of mini marshmallows
1 T of sugar
1 t of cinnamon

Preheat your oven to 375 degrees. Spray a large cookie sheet with non-stick spray.

Roll out the crescent dough and tear into triangles.

On the larger end of each triangle add a teaspoon of chocolate chips and about 3 to 4 marshmallows.  Roll each triangle from the large end toward the tip. Tuck the ends under to form a ball.  Set each ball on the cookie sheet.  

Combine the cinnamon and sugar in a small bowl and stir.  Sprinkle the cinnamon-sugar onto the tops of each crescent roll.  

Cook for 10-12 minutes.  Serve and enjoy.  

S'mores Brownies

Ingredients
1 box of brownie mix
2 cups of crushed graham crackers
1 cup of milk chocolate chips
1 cup of mini marshmallows
1 stick of butter

Crush your graham crackers in a Ziploc bag.  You can use your hands, a rolling pin (to make it easier), or a food processor (to make it really easy!).  

Melt 1 stick of butter in the microwave.  Go in 20 second increments till the butter is melted.  Toss in your graham cracker bits once the butter is melted.

Spray an 8x8 inch baking pan with non-stick spray, then add in your layer of graham crackers.  Press lightly into the pan.  

Follow the directions on the package of the brownie mix.  Once the ingredients are incorporated, add in your chocolate chips and stir.  Pour the brownie batter over your graham crackers.  

Sprinkle the top with marshmallows and cook at 350 degrees for about 25-30 minutes.  

Marshmallow Pretzel Treats

Ingredients
1 bag of sourdough pretzels
1 bag of large marshmallows
1/2 cup of salted caramel chips
1/2 cup of milk chocolate chips
3 T of butter

In a deep pot, melt the butter.  Add in marshmallows and allow them to melt. While you've got your butter and marshmallows in the pot, put the pretzels in a large Ziploc bag and begin to break apart into chunks.  You can make these as big or as small as you want, but I prefer to keep them bite-sized.  Once the marshmallows have completely melted, take the pot off of the heat and add in the pretzels.  Make sure to stir carefully till everything is coated.  Add in the caramel and chocolate chips, give a quick stir, and place the mixture into a glass pan that has been lightly sprayed with cooking spray (to keep from sticking).  Let the mixture cool before slicing into bars.

Chocolate Chip Pumpkin Spice Bread

Check out this awesome bread.   Sweet, with pumpkin and fall spices, and a little chocolate too.   Had one piece, and then went back for another!

Ingredients

1 box of Duncan Hines spice cake
1 can of pumpkin
3/4 cup of milk chocolate chips
3 eggs
1 cup of water 
1/3 cup of vegetable oil
1 t. nutmeg
1 t. cinnamon
1/4 t. cloves

Preheat your oven to 350. 

Add the cake mix to a bowl.  Add in your eggs, water, vegetable oil, canned pumpkin, nutmeg, cinnamon, and cloves. 

Beat with a mixer for around 2 minutes or until the ingredients are all incorporated.  

Toss in the milk chocolate chips and fold into the mixture with a spatula.  If you don't want the extra calories you can always opt out of the chips, but if you really love chocolate then add more :)  

Spray two bread pans and pour half of the mixture into each.  This cooks for around 40 minutes, depending on your oven.  Insert a toothpick, if it comes out clean then the bread is done.  If not, leave it in a little longer.  Let the bread cool in the pan before cutting and serving.