Ingredients
1 box of brownie mix
2 cups of crushed graham crackers
1 cup of milk chocolate chips
1 cup of mini marshmallows
1 stick of butter
Crush your graham crackers in a Ziploc bag. You can use your hands, a rolling pin (to make it easier), or a food processor (to make it really easy!).
Melt 1 stick of butter in the microwave. Go in 20 second increments till the butter is melted. Toss in your graham cracker bits once the butter is melted.
Spray an 8x8 inch baking pan with non-stick spray, then add in your layer of graham crackers. Press lightly into the pan.
Follow the directions on the package of the brownie mix. Once the ingredients are incorporated, add in your chocolate chips and stir. Pour the brownie batter over your graham crackers.
Sprinkle the top with marshmallows and cook at 350 degrees for about 25-30 minutes.
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