This is a very quick, sweet treat. That is sure to be a hit with kids and adults alike. Ingredients
1 can of crescent roll dough
8 t of chocolate chips
1/4 cup of mini marshmallows
1 T of sugar
1 t of cinnamon
Preheat your oven to 375 degrees. Spray a large cookie sheet with non-stick spray.
Roll out the crescent dough and tear into triangles.
On the larger end of each triangle add a teaspoon of chocolate chips and about 3 to 4 marshmallows. Roll each triangle from the large end toward the tip. Tuck the ends under to form a ball. Set each ball on the cookie sheet.
Combine the cinnamon and sugar in a small bowl and stir. Sprinkle the cinnamon-sugar onto the tops of each crescent roll.
Cook for 10-12 minutes. Serve and enjoy.
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