1 lb. of turkey breakfast sausage
1 lb. of shredded hash browns, thawed
1 cup of Mexican Cheese
1/2 cup of green pepper, chopped
1/2 cup of red onion chopped
6 eggs
Salt and Pepper
Directions
Preheat your oven to 400 degrees.
In a small pan, brown the sausage until heated thoroughly. Once cooked, drain and set aside.
In a large bowl combine the hash browns, cheese, pepper and onion. Add some salt and pepper to taste. Put in the sausage and toss to combine.
Spray a 13x9 inch pan with cooking spray and spread out the hash brown mixture evenly.
In a separate bowl, beat the 6 eggs with a whisk. Pour the eggs over the hash brown mixture.
Cook for 55-60 minutes and enjoy!
6 eggs
Salt and Pepper
Directions
Preheat your oven to 400 degrees.
In a small pan, brown the sausage until heated thoroughly. Once cooked, drain and set aside.
In a large bowl combine the hash browns, cheese, pepper and onion. Add some salt and pepper to taste. Put in the sausage and toss to combine.
Spray a 13x9 inch pan with cooking spray and spread out the hash brown mixture evenly.
In a separate bowl, beat the 6 eggs with a whisk. Pour the eggs over the hash brown mixture.
Cook for 55-60 minutes and enjoy!
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