Chocolate Chip Pumpkin Spice Bread

Check out this awesome bread.   Sweet, with pumpkin and fall spices, and a little chocolate too.   Had one piece, and then went back for another!

Ingredients

1 box of Duncan Hines spice cake
1 can of pumpkin
3/4 cup of milk chocolate chips
3 eggs
1 cup of water 
1/3 cup of vegetable oil
1 t. nutmeg
1 t. cinnamon
1/4 t. cloves

Preheat your oven to 350. 

Add the cake mix to a bowl.  Add in your eggs, water, vegetable oil, canned pumpkin, nutmeg, cinnamon, and cloves. 

Beat with a mixer for around 2 minutes or until the ingredients are all incorporated.  

Toss in the milk chocolate chips and fold into the mixture with a spatula.  If you don't want the extra calories you can always opt out of the chips, but if you really love chocolate then add more :)  

Spray two bread pans and pour half of the mixture into each.  This cooks for around 40 minutes, depending on your oven.  Insert a toothpick, if it comes out clean then the bread is done.  If not, leave it in a little longer.  Let the bread cool in the pan before cutting and serving.