Check out this awesome bread. Sweet, with pumpkin and fall spices, and a little chocolate too. Had one piece, and then went back for another!
Ingredients
1 box of Duncan Hines spice cake
1 can of pumpkin
3/4 cup of milk chocolate chips
3 eggs
1 cup of water 1/3 cup of vegetable oil
1 t. nutmeg
1 t. cinnamon
1/4 t. cloves
Preheat your oven to 350.
Add the cake mix to a bowl. Add in your eggs, water, vegetable oil, canned pumpkin, nutmeg, cinnamon, and cloves.
Beat with a mixer for around 2 minutes or until the ingredients are all incorporated.
Toss in the milk chocolate chips and fold into the mixture with a spatula. If you don't want the extra calories you can always opt out of the chips, but if you really love chocolate then add more :)
Spray two bread pans and pour half of the mixture into each. This cooks for around 40 minutes, depending on your oven. Insert a toothpick, if it comes out clean then the bread is done. If not, leave it in a little longer. Let the bread cool in the pan before cutting and serving.
