Salsa Cruda

This salsa is so amazing you could eat it with a spoon!

Ingredients
8 roma tomatoes, diced into cubes
1 C of cucumber, diced 
1/2 C of red onion diced
1/2 C of cilantro, chopped
4 cloves of garlic, minced
1 jalapeno, de-seeded and diced (you can leave in the seeds to make it hotter!)
2 limes, juiced
2 T balsamic vinegar
2 T oregano
2 t of sea salt
1 t of basil (I usually don't use fresh basil for this, but you could if you have it around)
A dusting of black pepper


Combine all ingredients into a large bowl and stir.  This salsa is great right away, or let it sit in its' juices and marinate.   Either way, this makes enough to can and save for later or serve at a party.