Pumpkin Cheesecake Bites

Who doesn't love pumpkin and cheesecake?  These mini cheesecakes are awesome if you want to eat a little treat, or if you are having a party and inviting over friends.  The recipe makes 12. 

Ingredients

1 cup of graham cracker crumbs

1 T of sugar

3 T of melted butter

1 (8 oz) package of cream cheese softened

1/4 cup of sugar

1/4 t of vanilla

1 egg

1/4 cup of canned pumpkin

Preheat oven to 325 degrees.  Mix graham cracker crumbs, 1 T of sugar, and butter and press into muffin cups. Beat cream cheese, 1 cup of sugar, vanilla, egg, and pumpkin until smooth.  Pour over graham cracker crusts.  Cook for 28-30 minutes or until a toothpick inserted into the center of each cheesecake comes out clean.  Let cheesecakes coo.  Once at room temperature, put them in the refrigerator to chill.