Chipotle Lime Chicken with Kale

Ingredients:
Fresh kale bundle
1/4 cup of red onion, chopped
1/4 cup of green pepper, chopped
2 cloves of garlic, minced
1 can of cannellini beans, rinsed, drained
Olive oil
Salt and pepper
Parmesan cheese

Chicken Marinade:
1 lime, juiced
1 T of chipotle chili powder
1 t of cumin
1 t of coriander
1 t of salt
1/4 t of pepper

Directions:
In a gallon plastic bag, add in the chicken and marinade ingredients.  Marinade your chicken overnight for the best taste.  When ready for your meal grill the chicken until done and let rest before cutting into bite-sized chunks.

Take your bundle of kale and remove the leaf from the rib.  Tear into pieces.

In a large, deep pan set on medium heat, add in 2 T of olive oil.  Throw in your garlic, red onion, and green pepper and heat till the onions start to turn translucent.  

Add in your kale with a sprinkle of salt and pepper.  Cover and let cook, tossing occasionally (you may need to add in more olive oil if the bottom of the pan starts to burn).

Once the kale starts to wilt, add in your cannellini beans and toss.  Heat thoroughly, toss in chicken, and top with some parmesan cheese.