Quick Pick: Chicken Tortilla Soup

Heat up your slow cooker for this one! Let this cook on low all day while you are a work, then come home to a nice hot, and hearty meal.
  
Ingredients
3 chicken breasts
2 cans of Rotel, mild
1 can of tomato paste
1 can of slice green chillies
2 cups of chicken broth
1 can of kidney beans
1 can of whole kernel corn

Optional toppers: cheese, cilantro, sour cream, and tortilla chips

Add in your chicken breasts to the bottom of the slow cooker.  Add in your Rotel, tomato paste, and green chillies next.  Drain and rise both the kidney beans (you can use pinto or black beans instead) and the corn.  Then throw them in. 

Keep it cooking all day.  When you are ready to eat, shred the chicken with a fork and knife while still in the slow cooker.  

Top with your favorite fixings and serve.