Zucchini Crisps with Mediterranean Hummus

Ingredients
1 zucchini
Olive oil
Salt and Pepper

Garlic hummus
1/4 cup of sliced black olives
1/4 cup of feta 
1/4 cup of chopped cherry/grape tomatoes

Preheat your oven to 350.

Slice up your zucchini into small, thin rounds.  If you have a mandolin use it; it makes this step much easier and the rounds are more consistent in their thickness.  Spread the rounds evenly onto a baking sheet.  Sprinkle your olive oil over the zucchini (you don't want them drenched!).  Sprinkle a little salt and pepper on the top.  Pop these into the oven for 40-50 minutes or until they start to crisp up and are slightly brown.

While your zucchini is cooking, spread your hummus evenly on the bottom of a dish. Drain and rinse the olives, and then layer them on top of the hummus.  Next, add the feta.  Chop your tomatoes into large chunks and add to the top of the hummus mixture.  

Once your zucchini is done, use a little spoon and scoop some of the hummus mixture onto each round.  This hummus is also great with pita chips, tortilla chips, or crackers.