Spinach and Mushroom Scrambled Eggs

Ingredients
6 eggs
1 cup of frozen spinach
1 cup of sliced white mushrooms
1/2 cup of cheddar cheese
1 T of worcestershire sauce
5 T of butter
3 cloves of garlic
Salt and pepper

In a pan, heat 3 tablespoons of butter over medium heat.  Once the butter is melted, add in your mushrooms and the worcestershire   Dice up the garlic and add it in.  

While the mushrooms are cooking, cook your frozen spinach in the microwave according to the directions on the package.  Once your mushrooms are tender add in a cup of the spinach, sprinkle in some salt and pepper, and give a good toss.  Reduce the heat to low.

In a separate pan, heat 2 tablespoons of butter over medium low heat.  Crack open your eggs in a small bowl and add in some salt and pepper.  With a whisk, beat the eggs and add them into the pan.  Once the eggs are almost done add them into your spinach-mushroom mixture and toss with the cheddar cheese.  Heat throughly till your eggs are done.