This cocktail is refreshing and delicious. You can substitute the moscato for any other sweet or sparkling white wine. It goes well with a light meal, brunch, or for a day by the pool.Ingredients
1 can of frozen limeade
1 bottle of sparkling moscato
1 lime
1/4 of a cucumber
1 T of fresh mint
In a pitcher empty the can of frozen limeade and the bottle of your sparkling wine. Give a quick stir to meld the two together. Cut up the lime and cucumber into round slices and drop in with your wine. Roughly chop a tablespoon of mint and add in. Give a stir and refrigerate for an hour to let the cucumber, lime, and mint infuse into your wine. Serve immediately and enjoy. Makes about 6 glasses.
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