Apple and Brie Croissants

Ingredients
1 can of Pillsbury Crescent Rolls 
1 medium sized granny smith apple
1 wedge of brie cheese

Preheat your oven to 375 degrees.

Unfold your rolls and break apart the triangles.  Place on a lightly sprayed metal pan.  

Cut up the apple into thin square slices and brie into 8 1/2 inch chunks (you won't use the entire apple).  Place a slice of apple and a piece of brie onto each triangle.

Starting at the large end, wrap the dough over the apple and brie.  Fold in the edges as you go, and roll till the point is on top.  Tuck all lose ends/edges under otherwise the brie will leak out.

Cook for about 10 minutes.  The brie will be hot, so make sure you let it cool slightly before popping one in your mouth.