Garlic Roasted Red Potatoes

Ingredients
5 red potatoes
1 T of olive oil
6 cloves of garlic, minced
1 t of salt
1 T rosemary

This side dish is super simple and rustic, but takes a while to cook (1 hour).  So, prep your ingredients, place them on a pan and put them in your oven while you finish the other parts of your meal.   Preheat the oven to 400 degrees.

Cut your red potatoes into cubes and place in a bowl.  Add olive oil, garlic, and salt, and toss the potatoes until coated.  

Spray a large baking sheet with cooking spray and put potatoes on the sheet. Place the potatoes in the oven and cook until tender and brown (45 minutes to 1 hour).  Flip the potatoes after about half way in to ensure they cook thoroughly.  
Once the potatoes are done, chop the rosemary and sprinkle on top.