Chocolate Ginger Snap Bark

Ingredients
2 cups of white chocolate chips
1/2 cup of milk chocolate chips
1 t of pumpkin pie spice
1.5 cups of smashed ginger snap cookies


First, layer a large baking sheet with wax paper. 

Place ginger snap cookies in a Ziploc bag, close, and get smashing!  You'll need enough ginger snaps to make about 1.5 cups.  Make sure you have chunks, so don't get too crazy and have ginger crumbs instead.  Spread out the broken ginger snaps on the wax paper/baking sheet, but don't go to the edge.

Melt the white chocolate.  You have two options either a double broiler, or by microwave.  I prefer the microwave because it saves time, and dishes.  Place the chocolate in a microwave safe bowl and heat in 20 second intervals, stirring after each, until the chocolate is melted.  Add in the chocolate chips and melt for an additional 20 seconds, then stir.   Add in the pumpkin pie spice and give it a quick stir.  

Pour chocolate mixture over the ginger snaps, then place in the refrigerator until hardened.  

Take out and break into chunks.  This is an awesome homemade (and easy) Christmas gift.  Just put in a large mason jar, bow, and go!