Vegetarian Enchiladas

Ingredients
3 sweet potatoes
1 can of black beans, rinsed/drained
1 zucchini
2 roma tomatoes
1/2 green pepper
1/4 cup white onion
1.5 cups of Mexican cheese
1 package of taco seasoning
8-10 flour tortillas
1 can of red enchilada sauce

Directions
Preheat your oven to 375 degrees.

Make sure to cook your sweet potatoes thoroughly.  For quick results, use your microwave and cook on the potato setting.  Once cooked, scoop out the insides into a large bowl.

Rinse and drain a can of black beans and add them into the bowl.  

Give the zucchini and tomatoes a rough chop and add them into the potatoes and beans.

Dice 1/2 of a green pepper and white onion.  Add into your bowl.  Add 1 cup of the cheese (the other half a cup of cheese will be sprinkled on top at the end). Throw in your taco seasoning mix and stir all the ingredients together until everything is evenly incorporated.

Lay out your flour tortillas and add about 1/2 cup of the mixture in the middle.  Fold in your sides and roll.

Spray a 13x9 inch pan with cooking spray and then lay your burritos in seam side down.  Once the pan is filled, dump the enchilada sauce on top of the burritos and sprinkle the remaining amount of cheese on top.

Cook for 20-30 minutes.