Mexican Breakfast Bake

Ingredients

1 lb. of turkey breakfast sausage

1 lb. of shredded hash browns, thawed

1 cup of Mexican Cheese

1/2 cup of green pepper, chopped

1/2 cup of red onion chopped
6 eggs
Salt and Pepper

Directions
Preheat your oven to 400 degrees.

In a small pan, brown the sausage until heated thoroughly.  Once cooked, drain and set aside. 

In a large bowl combine the hash browns, cheese, pepper and onion.  Add some salt and pepper to taste.  Put in the sausage and toss to combine.  

Spray a 13x9 inch pan with cooking spray and spread out the hash brown mixture evenly.

In a separate bowl, beat the 6 eggs with a whisk.  Pour the eggs over the hash brown mixture.  

Cook for 55-60 minutes and enjoy!  

Cheesy Hashbrown Potatoes

This is by far my favorite potato recipe of all time.  It's rich, cheesy, and oh so unhealthy, but if you can spare the extra calories it's well worth it.  This was handed down to me by my mom and grandma and is such a hit at parties.  I've been asked about this recipe more than any other. 

Ingredients

1 two lb. package of hashbrown potatoes partially thawed

1 can cream of potato soup

1 can cream of chicken soup

1 c. sour cream

10 oz. shredded cheddar cheese

2 T of onion, chopped

1 t. parsley

1/2 t. salt

1/2 t. pepper

Paprika (to sprinkle on top)

Preheat your oven to 325 degrees.  Mix all ingredients together in a large bowl except for the paprika.  Lightly butter a 13x9 inch baking dish, and put ingredient mixture into the dish.  Sprinkle paprika on top of the dish.  Bake uncovered for 1 to 1 1/2 hours.