Sliced Baked Potatoes

 Ingredients
4 small russet potatoes
4 T of butter, melted
3 cloves of garlic, minced,
1/2 t of crushed dried rosemary
1/2 t of season salt (or kosher salt)


Preheat your oven to 400 degrees.

Scrub and wash your potatoes.  With a sharp knife, cut small vertical slits across the potato.  You will want to cut almost to the bottom of the potato, but not all the way through.  Place the potatoes on a baking sheet with non-stick spray.  
Melt your butter and add minced garlic, rosemary, and season salt.  Give it a quick stir and drizzle the butter mixture over your potatoes.  Make sure to get the butter in the cracks and crevices of each potato.  

Cook for about 40-50 minutes.  Once done, add a little sour cream and serve.