Italian Butter

You can use this on fish, beef, bread, or even potatoes.  It's super simple to make.

Ingredients

1 stick of salted butter

2 T of Italian parsley

3 cloves of garlic (or 2 large)

1/4 t of kosher salt

Zest of 1 lemon

Let your butter soften at room temperature until it is easily broken up by a fork.

Cut up the parsley and garlic until finely chopped.  Add to the room temperature butter.  Add in the zest of 1 lemon (about 2 teaspoons), and the salt.  

Mix up with a fork until all ingredients are incorporated.  Put in a glass jar and store in the refrigerator until hardened.