Summer Sweet Corn for Two

It's summer, so go ahead and heat up your grill to cook this delicious sweet corn recipe.

Ingredients
2 ears of corn
1 T of parmesan cheese
1 T of freshly chopped basil
4 cloves of garlic, minced
1 t of seasoned salt
1/8 t of black pepper
2 T of unsalted butter, room temparture
Aluminum foil 

Directions
Shuck your corn and wash to remove any excess corn silk.  In a small bowl, combine the parmesan, basil, garlic, seasoned salt, and black pepper.  Stir to mix up ingredients.  With your fingers, yes it is messy, take the butter and rub it on all sides of the corn.  Next, rub on the seasoning mixture coating all sides. Place each ear of corn on a piece of aluminum foil and wrap it up before placing on the grill.  Cook for about 45-55 minutes (times vary depending on the temp of your grill).