Pages

Thursday, June 30, 2016

Breakfast Bake

Ingredients
12 eggs
1 t. of salt
1/4 t. of pepper
1 bunch of broccoli
8 oz. of cubed, cooked ham
1/2 cup of cheddar cheese

Directions
Preheat an oven to 350 degrees and spray a 13x9 inch baking dish with cooking spray.

Crack the eggs in a medium-sized bowl and add in the the salt and pepper.  Beat the eggs with a whisk. 

Chop the broccoli into bite-sized chunks and add into the baking dish.  Add in your ham, making sure everything is spread out evenly.  Sprinkly the cheese on top and then pour in the egg mixture over top of the broccoli and ham.  

Cook for around 50-60 minutes or until the eggs are fully cooked through.

Thursday, June 9, 2016

Oven Roasted Green Beans

Ingredients
Green beans
2 oz. of pancetta
1/4 cup of parmesan cheese
1/4 cup of yellow onion, chopped
4 cloves of garlic, chopped
Black pepper

Directions
Preheat oven to 425 degrees.

Rinse and drain the green beans. 

Place green beans, pancetta, onion, and garlic in a bowl.  Give a quick toss to mix the ingredients.  Place on a baking sheet.  Sprinkle some black pepper over the top.  Cook for about 15-18 minutes.   

Saturday, June 4, 2016

Summer Sweet Corn for Two


It's summer, so go ahead and heat up your grill to cook this delicious sweet corn recipe.

Ingredients
2 ears of corn
1 T of parmesan cheese
1 T of freshly chopped basil
4 cloves of garlic, minced
1 t of seasoned salt
1/8 t of black pepper
2 T of unsalted butter, room temparture
Aluminum foil 

Directions
Shuck your corn and wash to remove any excess corn silk.  In a small bowl, combine the parmesan, basil, garlic, seasoned salt, and black pepper.  Stir to mix up ingredients.  With your fingers, yes it is messy, take the butter and rub it on all sides of the corn.  Next, rub on the seasoning mixture coating all sides. Place each ear of corn on a piece of aluminum foil and wrap it up before placing on the grill.  Cook for about 45-55 minutes (times vary depending on the temp of your grill).