Italian Eggplant Couscous

Ingredients
1 package of mild Italian sausage (6 links)
1 eggplant
1 package of parmesan couscous
1/4 chopped red onion
4 cloves of garlic, minced
Oil oil
Salt and pepper

First grill you sausage until done and let sit.  Once cooled chop it into nice bite-sized chunks. 

Cook your couscous according to the directions given on the box.

In a separate pan, heat your olive oil on medium heat.  Add in the minced garlic and chopped red onion.  Allow to cook until the onion is soft.   Chop your eggplant first into circles, and then cut each circle into four pieces.  Add the eggplant into the pan with your onions and garlic.  Add in some pepper and a generous amount of salt (to your taste).  Cover the pan with a lid and let cook.  

Once the eggplant is tender, add in your couscous and sausage. Foodie Tip: If you want a little extra goodness, top with some parmesan cheese.   Give it a toss and serve.