Quick Pick: Mexican Chili

This is a quick to make, and easy to cook, slow-cooker recipe.  Put your ingredients together and let it cook all day while you are at work.

Ingredients
1 lb. of lean ground beef
1 can (10 oz.) of red enchilada sauce
1/2 cup of salsa
1/4 cup of chopped yellow onion
1 can of black beans (drained and rinsed)
1 cup of corn
1 package of taco seasoning
Salt and pepper

In your slow-cooker add in your beef first.  Throw in your enchilada sauce, salsa, yellow onion, black beans, corn (you can use frozen or canned), and taco seasoning.  Top it off with a little salt and pepper.  

Let it cook during the day 6-8 hours on low.  Place in bowls and top to your liking with cheese, sour cream, cilantro, and/or corn chips.