Pumpkin Butter

 Ingredients
1.  2  15 oz. cans of pumpkin
2.  1 t. allspice
3.  1 t. cinnamon
4.  1 t. nutmeg
5.  1 t. crystallized ginger
6.  1/4 t. ground cloves
7.  1/4 t. salt 
7.  8 oz of honey
8.  2 T of juice from an orange  
9.  1/2 cup of apple juice

In a slow cooker, combine all ingredients.  Stir till mixed well.  Cook on low for 4.5-5 hours.  Take off heat when thickened and mixture starts to turn dark.  Can in jars or eat right away.

Candy Corn Gelatin Dessert

Ingredients
1. 1 package of orange flavored gelatin
2. 1 package of lemon flavored gelatin
3. 1 package of vanilla pudding
4. Sprinkles (optional)
5. 4 Glass jars 

Directions
   

First, mix the orange gelatin as described on the package.  
Pour into glass jars and let set in the refrigerator for 4 hours.



Mix lemon gelatin as described on the package.  Pour over over orange gelatin and let set for another 4 hours.



Mix vanilla pudding mix as described on the package and add over top of the gelatin mixture.  Add fun Halloween sprinkles or candies if you want. Serve immediately or devour the next day.  Super simple and super cute, right?

Hello Foodie Friends

My name is Sarah and welcome to my blog :) I am not a trained chef, a nutritionist, or a food expert.  I’m just an ordinary girl who loves food and likes to make great meals.   I started this journey as a way to bring great, easy meals into everyone’s home without all of the fuss. 

My motto is that if you want to live well, you must eat well. Each recipe on my page is meant to be simple and delicious.  

Please feel free to visit often, try out my dishes, and chat with me.