Ingredients
1. 2 15 oz. cans of pumpkin
2. 1 t. allspice
3. 1 t. cinnamon
4. 1 t. nutmeg
5. 1 t. crystallized ginger
6. 1/4 t. ground cloves
7. 1/4 t. salt
7. 8 oz of honey
8. 2 T of juice from an orange
9. 1/2 cup of apple juice
In a slow cooker, combine all ingredients. Stir till mixed well. Cook on low for 4.5-5 hours. Take off heat when thickened and mixture starts to turn dark. Can in jars or eat right away.
My name is Sarah and welcome to my blog :) I am not a trained chef, a nutritionist, or a food expert. I’m just an ordinary girl who loves food and likes to make great meals. I started this journey as a way to bring great, easy meals into everyone’s home without all of the fuss.
My motto is that if you want to live well, you must eat well. Each recipe on my page is meant to be simple and delicious.
Please feel free to visit often, try out my dishes, and chat with me.